Randell 52365WPRM-CFA Návod k obsluze stáhnout pdf (Strana 11)

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Note: All cleaning of rail lift mechanism must be done while lid is in closed position. The tension of the

lift mechanism has been pre-set at the factory.

MORNING STARTUP OF PREP RAIL

1. Unit cleaning may be performed at this time.

2. Turn on unit. Power switch for rail is found behind upper hinged vented

door.

3. Allow a minimum 45 minutes for your unit to cool down before loading

product. A uniform frost pattern will appear on side walls and bottom of

prep rail area.

4. Load the product and proceed with food preparation.

Note: Product entering unit must be at 41°F or less .

EVENING SHUT DOWN OF PREP RAIL

1. Remove product from unit at the end of the day’s preparation.

2. Turn off unit

3. Unit cleaning may be performed at this time if the frost has melted off

the surface.

4. Once defrosted, the rail drain may be opened to remove any water that

has resulted from the defrosting procedure.

TEMPERATURE CONTROLS

Your refrigerated breading table is equipped with a temperature adjustment control

for the refrigerated rail as well as a temperature adjustment control for the

refrigerated base which are located inside the mechanical housing behind the

upper hinged vented door.

Figure 1 illustrates the outer panel of the mechanical housing. The upper temperature control is for

the refrigerated rail and the lower temperature control is for the refrigerated base.

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Randell 52365WPRM-CFA Návod k obsluze Strana 11